NU-SC180BYPQ 20L CONVECTION STEAM OVEN
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- Healthy and Powerful Steam Cooking
- Variety of Cooking Methods
- Large 20L Capacity, Compact Design
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Features
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Healthy Steam Cooking Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800ml water tank to realize long and perfect steam cooking. |
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Two Steam Modes for Optimal Cooking Results Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast. |
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Can Bake a Lot of Dishes at Once 2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly. |
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Enjoy a Wider Range of Baked Dishes Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes. |
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Easy Simmering with Stew Mode Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button. |
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2 Different Temperatures for Fermentation Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants. |
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Healthy Fry – with Minimal Oil Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil. |
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Steam Convection for Fluffier Results This is a cooking method that combines convection heating and steam. Steam is sprayed on food during the baking process for fluffier cakes and juicer meat. |
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Easier Cooking with 18 Auto Menus Auto cooking menu allows you to enjoy many of your favorite dishes. |
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Spacious 20L Capacity, Yet Compact Despite its compact design, the capacity is large enough to fit many and large items. |
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SPECIFICATIONS
| Type | Convection Steam Oven | ||
| Oven Capacity | 20L | ||
| Door Release | Pull Down | ||
| Size | Outside Dimensions (W×D×H) | 404 mm×404 mm×376 mm | |
| Outside Dimensions with Handle (W×D×H) | 404 mm×438 mm×376 mm | ||
| Oven Cavity Dimensions (W×D×H) | 320 mm×280 mm×220 mm | ||
| Water Tank | 800 mL | ||
| Weight (approx.) | 12.3 kg (without accessories) | ||
| Auto Menus | 18 Cook Menus 6 Cleaning Settings | ||
| Cooking Functions | Steam | Steam (max. 60 mins) / Steam-Low (max. 30 mins) | |
| Stew | max. 180 mins | ||
| Convection | Temperature Setting | 100℃-230℃ | |
| 2-level cooking | Yes | ||
| Fermentation | 30℃/ 40 ℃ | ||
| Healthy Fry | Yes | ||
| Steam Convection | Yes | ||
| Accessories | Metal Tray (×2)Wire Rack (×2) | ||