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By Panasonic
NR-F522YTC6 537L 6-DOOR FRIDGE
$2,999.00 SGD
$3,099.00
Tax included.
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Features
Made in Japan, Crafted with Lasting Quality
Designed to Fit Neatly and Store More
Made to Fit Limited Kitchen Space
With its slim 65 cm width, the Made-in-Japan YT series fits neatly into the kitchen. Designed for limited spaces, it leaves more room to move around the kitchen comfortably.
Generous Storage for Easier Bulk Shopping
With generous storage for everyday groceries, bulk purchases and prepared foods, the Made in Japan YT series gives you more room for daily life. Its spacious design makes storing food easier and more convenient.
Pull It Out and See More
The fully extendable drawers give you a clearer view all the way to the back, so stored items are easier to see and access. It helps make everyday loading and unloading smoother and more convenient.
*The photo shows the NR-F55HY2 model.
Deep Case, Easy Organisation
The deep upper case is designed for easier organisation. It helps you sort items neatly, store them upright and keep the inside easy to manage.
Partial Freezing (Prime Fresh) Keeps Food Fresh
at Approx. -3°C
Partial Freezing (Prime Fresh) lightly freezes meat and fish at approximately -3°C. Food soft-frozen in this way stays fresh for about 7 days* without the need to defrost.
*Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
Cook Healthy Meals Every Day
with Prime Fresh
Keeps Freshness Longer
Prime Fresh uses an approx. -3°C airflow to softly freeze and keep food fresh without freezing.
Retains Nutrients
Prime Fresh seals the nutrients and flavors of meat and fish, rejoice the great taste of nutrients in every bite.
Easy to Cut
Prime Fresh soft freezes food so that each ingredient is ready to cut without any need for defrosting.
Easy to Separate
Food soft frozen can be easily separated to use and eat piece by piece.
Easy to Scoop
You can easily scoop out just the desired amount of soft frozen cooked food.
Faster Seasoning
Seasoned food stored at approx. -3°C opens gaps between cells to let in flavors quicker
Extra Hygienic Storage with the Power of Water Ions
nanoe™ X is an original Panasonic technology to generate hydroxyl radicals contained in water. Hydroxyl radicals have properties that deactivate bacteria with various proven benefits from bacteria inhibition to deodorization.
*The photo shows the NR-F654GT model.
Fresh, Clean Food with nanoe™ X
Inhibit Bacteria
nanoe™ X inhibits 99.99%*¹ of bacteria to keep food and the inside of refrigerator hygienic.
Reduce Pesticide
nanoe™ X radiated throughout the refrigerator breaks down pesticide. A simple rinse in water after nanoe™ X storage reduces up to 4.7 times more*² pesticide than a water rinse alone.
Suppress Odors
nanoe™ X suppresses the odors of food to prevent them spreading.*³
Other Features
Moisture Control Filter
The lower vegetable compartment features a leafy greens section with a Moisture Control Filter and Freshness Preservation Plate. It controls humidity at an optimal level to help keep vegetables fresh for up to 7 days.*
*Panasonic in-house data.
**The photo shows the NR-F55HY2 model.
**The photo shows the NR-F55HY2 model.
Rapidly Seals in Freshness & Flavour
Approx.-32°C*⁴ airflow and the two highly thermally conductive aluminum plates rapidly freeze items. By preventing damage to cells in food, rapid freezing preserves flavor and freshness.
* The mode has to be set to Fresh Freezing with the control panel.
**The photo shows the NR-F654GT model.
**The photo shows the NR-F654GT model.
Smart Energy Saving, Tailored to Everyday Use
Sensors detect the amount of food stored and how the refrigerator is used, then automatically switch to energy-saving operation.*⁶ It cools efficiently when more food is stored, and reduces power consumption when there is less inside or the doors are opened less often.
Annotation
*1 Testing organization: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™ X. Test results: With nanoe™ X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*2 Test Organization: TECHNO SCIENCE Corporation, Certificate No.: 20020273-001, Tested Pesticides: Diniconazole and Azoxystrobin, Test Method (n=2): 3 days exposure with and without nanoe™ X, and after a rinse with water. Test Conditions: In a 400 L square box, temperature of 5°C, humidity of over 70%, with nanoe™ X repeatedly ON for 20 min/OFF for 40 min. Test process: 1) Pesticide applied to a φ2.8 cm dish. 2) Dish placed in 400 L box. 3) After 3 days, dish washed with water. 4) Residue of pesticide on the dish checked. 5) Analysis with LC/MS. Test Results: Diniconazole reduced by 77.7% with nanoe™ X , 44.4% without nanoe™ X. Azoxystrobin reduced by 59.3% with nanoe™ , 12.5% without nanoe™ X. The effect differs depending on the type of vegetable.
*3 Test laboratory: Panasonic in-house data. Test report Number: 1V332-180118-K01. Test method: Verification using 6 scale odor intensity index. Tested odor: Trimethylamine on the bleached cloth was left inside 400L box for 8 hours in an environment with and without nanoe™, nanoe™X. Odor intensity was measured by 16 panels. Test result: Odor intensity was 1.9 in an environment with nanoe™ X. Odor intensity was 3.2 in an environment without nanoe™X .
*4 When the ambient temperature is 20°C, cold air at a maximum low temperature of -32°C is delivered to the compartment.
*5 Compared with the regular freezing.
*6 Panasonic in-house data. ECONAVI operates only when the temperature setting is [2] for both the freezer and fridge compartments.
*2 Test Organization: TECHNO SCIENCE Corporation, Certificate No.: 20020273-001, Tested Pesticides: Diniconazole and Azoxystrobin, Test Method (n=2): 3 days exposure with and without nanoe™ X, and after a rinse with water. Test Conditions: In a 400 L square box, temperature of 5°C, humidity of over 70%, with nanoe™ X repeatedly ON for 20 min/OFF for 40 min. Test process: 1) Pesticide applied to a φ2.8 cm dish. 2) Dish placed in 400 L box. 3) After 3 days, dish washed with water. 4) Residue of pesticide on the dish checked. 5) Analysis with LC/MS. Test Results: Diniconazole reduced by 77.7% with nanoe™ X , 44.4% without nanoe™ X. Azoxystrobin reduced by 59.3% with nanoe™ , 12.5% without nanoe™ X. The effect differs depending on the type of vegetable.
*3 Test laboratory: Panasonic in-house data. Test report Number: 1V332-180118-K01. Test method: Verification using 6 scale odor intensity index. Tested odor: Trimethylamine on the bleached cloth was left inside 400L box for 8 hours in an environment with and without nanoe™, nanoe™X. Odor intensity was measured by 16 panels. Test result: Odor intensity was 1.9 in an environment with nanoe™ X. Odor intensity was 3.2 in an environment without nanoe™X .
*4 When the ambient temperature is 20°C, cold air at a maximum low temperature of -32°C is delivered to the compartment.
*5 Compared with the regular freezing.
*6 Panasonic in-house data. ECONAVI operates only when the temperature setting is [2] for both the freezer and fridge compartments.
Customer Reviews
