NC300 CREAMi ICE CREAM MAKER
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NOT JUST ICE CREAM. WHATEVER YOU CRAVE.
Powered by patented Creamify™ Technology with 7 unique preset programs — each engineered for a specific texture. No other machine at any price point can do this.
NO OTHER BRAND MAKES THIS. ONLY NINJA.
The Ninja CREAMi™ is protected by patents worldwide. No competitor — at any price — can offer this experience. This is a category of one.
Patented Creamify™ process. Dual Drive Motors at 1,800 RPM. Exclusive to Ninja globally. As endorsed by David Beckham
Ice cream you love, made the way you want it.
Store-bought ice cream is loaded with ingredients you didn't choose. Emulsifiers, stabilisers, artificial flavours, hidden sugars. With CREAMi, you put in every ingredient yourself — which means you can make treats that are genuinely good for you, and still taste incredible.
Store-Bought vs Ninja CREAMi
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✗ Store-Bought ✗ Artificial stabilisers |
✓ Ninja CREAMi ✓ Zero additives — you control it |
4 STEPS. DONE IN MINUTES.
No cooking skills. No complicated settings. Just prep, freeze, and press one button.
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01 Mix your base Pour fresh Milo, protein shake, coconut milk — whatever you love — into the tub. Add your ingredients. Stir. Done. |
02 Freeze overnight Pop the tub in your freezer for 24 hours. 2 tubs included — keep multiple flavours rotating so one is always ready. |
03 Press one button Lock the tub in, select Ice Cream, Gelato, Sorbet, Milkshake or Smoothie Bowl — and press. Under 2 minutes. |
04 Scoop & enjoy Restaurant-quality texture, every time. Add mix-ins — nuts, fruit, chocolate — and re-spin for even more creativity. |
The pro tip: prep 2 flavours on Sunday. With 2 tubs included, load them all up on Sunday night. Milo ice cream or coconut gelato or protein vanilla. You'll have a different flavour ready every evening that week — and it takes 5 minutes of actual effort.
NOT A BLENDER. NOT A CHURNER. SOMETHING NEW.
The Creamify™ blade descends into a fully frozen solid block and shaves ultra-thin layers from the outside in. This is how commercial gelato machines work. No blender or churner can replicate this — which is why every batch comes out with professional texture, every single time.
The Creamerizer™ paddle then folds ingredients back together with precision — creating the smooth, aerated, scoop-shop consistency that makes people assume you've been professionally trained.
The Creamerizer™ paddle then folds ingredients back together with precision — creating the smooth, aerated, scoop-shop consistency that makes people assume you've been professionally trained.
Latest Recipes
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Frequently Asked Questions (FAQs)
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What is the Ninja CREAMi NC300? A 1-pint dessert maker that turns frozen bases into ice cream, gelato, sorbet, lite ice cream, smoothie bowls, and more. |
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How does it work? Freeze your base in the pint for ~24 hours, then the CREAMi “Creamify™” process finely shaves and churns it into a creamy texture. |
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How long does a cycle take? Typically 1–2 minutes per spin, depending on program and base. |
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Why do I see “Re-spin”? Use Re-spin for a softer, creamier texture if the first spin is still firm or icy. |
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Can I add cookies, nuts, or chocolate? Yes—use the Mix-In program after the initial spin to fold extras evenly. |
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Can I make dairy-free or low-sugar desserts? Yes. Use coconut/almond/soy bases or fruit purées. For low-sugar, add a little sweetener or glycerin to improve scoopability. |
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Can I process fresh (unfrozen) mixtures? No—freeze the base in the pint (to the fill line) before spinning. |
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Why is texture too icy or crumbly? Try Re-spin, add a bit more sugar/fat to the recipe, or let the pint sit at room temp 5 minutes before spinning. |
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Can I overfill the pint? No—use the fill lines. Overfilling can affect texture and cause leaks. |
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How do I prevent lingering smells or stains? Rinse right after use and wash with warm soapy water; avoid strongly colored additives sitting for long periods. |
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Can I use third-party pints? Use official Ninja pints for best fit and safety. |
Customer Reviews