RC-18ISPS 1.8L LOW GI RICE COOKER
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Thanks to the innovative healthy sugar-removing basket, the unhealthy digestive starch is isolated from rice into the water at the precise temperature while still retaining nutrients.
Optimum simmering to increase health benefits
The optimal simmering process provides the precise temperature and time under 300 pa micro-pressure to cook the rice just right. Rice is properly cooked to increase the amount of resistant starch (RS), which is not digestible in our bodies so it is not converted into fat or sugar.
Other Features Matter
Deliver the healthy rice without compromising the taste.
17 Pre-programmed Menu For Versatility
Enjoy the nutrients of rice in a healthier way to balance your daily diet.