Fujioh FV-EL63GL BUILT-IN OVEN

$1,238.00

$1,138.00
Free Delivery

INSTALLATION

Product Summary

 

 

FEATURES

Quick & Easy

Five food preparation programs for easy access to 30 different menus

Telescopic Rails

Two sets of fully extendable telescopic rails keep gliding of accessory secured and safe

Enamel Coated Cavity

Seamless enamel coated, extra large cavity ease cleaning and maintenance

*Product images are for illustrative purposes and may differ from the actual product.

SPECIFICATIONS

TYPE Built-in Electric Oven
Gross Dimensions[mm] W595 x D566 x H596
Cut-out Dimensions[mm] W562 x D570 x H590
Weight[kg] 31.5
Voltage[V/Hz] 220-240
Rated Power Consumption 2900
Temperature Range 30-250OC
No. of Layers of Glass Door 3
Display Color Display
Switch Touch Control
Cavity Enamel Coating
No. of Rack Position 5
Function 17
Cavity Capacity[L] 72
Timer Yes
Child Safety Lock Yes

Functions

DEFROST: For gently defrosting frozen food.

BOTTOM For adding extra browning to the bases of pizzas, pies, and pastries. Heating comes from the bottom heater.

CONVENTIONAL For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.

CONVENTIONAL + FAN For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.

RADIANT HEAT For grilling small amounts of food and for browning food.

DOUBLE GRILL For grilling flat items and for browning food

DOUBLE GRILL + FAN For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.

ECO For energy saving.

CONVECTION For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.

PIZZA For pizza and dishes which need a lot of heat from underneath. Heat comes from the bottom heater and the ring heater.

SLOW COOKING For cooking tender and juicy meat. Heat comes from top and bottom at low temperature.

DRYING For drying small slices of fruits, vegetables and thin herbs.

KEEP WARM For keeping the cooked food warm.

PLATE WARM For warming the plate.

DOUGH PROVING For proving yeast, dough and sourdough and culturing yogurt.

SABBATH MODE With the Sabbath mode, you can set the cooking process for 72 hours, to keep food warm without switching on and o the oven.

MEAT PROBE For checking meat like steak and chicken.

Accessories Wire Rack Enamel Baking Tray Deep Enamel Baking Tray Meat Probe Telescopic Rail (2 sets)


DIMENSION

 


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