CS2322M 32L COMBI STEAM OVEN
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Front Vent Cooling
Front ventilation minimizes the required space around the steam oven, helping you save space without compromising steam release.
3 Hours Continuous Steaming
Steams for up to 3 hours without refilling, ideal for soups, stews, and longer cooking times.
Multi-Layer Cooking
With independent control for the top and bottom grill, you can create a precise, delicately balanced cooking environment that ensures even results for any dish.
Multi-Cook Versatility
Steam, bake, air fry, and more with over 10 special cooking programs for endless culinary possibilities.
Air Fry Function
Enjoy crispy, golden dishes with less oil. The Air Fry function offers a simple, healthier alternative to traditional frying methods.
Specifications
| Colour/Finish | Milkshake color |
| Heating Methods | Steam, Air Fry, Upper Grill, Bottom Grill, Conventional Bake, Convection, Forced Air, Forced Air + Steam, Convection + Steam |
| Functions | Proving, Bread Reheat, Slow Cook, Drying Fruit, Defrost, Preheat- Steam, Preheat -Baking, Keep Warm |
| Features | Scheduled Cooking, Extended Cooking, Actual Cavity Temperature, Mute, Clock, Oven Lamp, Child lock, Residual Heat Indicator |
| Heating Temperature | 30℃ to 230℃ |
| Display | LED |
| Control | Touch Control + Knob |
| Door / Handle Design | Triple Glass Door with Black Handle |
| Cavity Type | Stainless Steel |
| Capacity | 32 Litres |
| Cooking Shelves | 4 |
| Cleaning | Descaling, Sterilization, Cavity Drying |
| Length of Electrical Cord | 1000 mm |
| Max. Total Power | 2050 W |
| Current | 13 A |
| Plug Type | BS plug |
| Place of Manufacture | Asia |
| Gross Weight | 28 kg |
| Packaging Dimensions | W 622mm x H 495mm x D 599mm |
| Accessories | Air Fry Basket, Grill Rack, Steam Tray, Baking Tray, Insulated Gloves, Sponge |
Description of Major Features
| Mode |
Function Descriptions |
Default Time/ Temperature |
Time/ Temperature Selection Range |
| Steam | Steam cooking preserves the original taste, nutrients and color of food cooked. It is suitable for steaming vegetables, meat and seafood or braising soup. | 30 minutes / 100°C | Time: 5-419 mins (maximum 6 hours 59 mins) Temperature: 50-110°C |
| Air Fry | This mode uses fan to circulate heat inside the cavity to air fry food. It is suitable for crispy food or baking large meat. | 30 minutes / 180°C | Time: 5-239 mins (maximum 3 hours 59 mins) Temperature: 100-230°C |
| Upper Grill | Suitable for roasting bakingfood or at a final stage of roasting or baking. It helps browning the surface of your dish. | 30 minutes / 180°C | Time: 5-239 mins (maximum 3 hours 59 mins) Temperature: 100-230°C |
| Bottom Grill | Suitable for baking the final stage or for food that needs to be cooked from the bottom periodically during cooking. e.g. pizzas, macaroon. | 30 minutes / 180°C | Time: 5-239 mins (maximum 3 hours 59 mins) Temperature: 100-230°C |
|
Conventional Bake |
Traditional single-level baking and grilling mode. Heat is released from the top and bottom to get food baked evenly. Suitable for cooking meat, fish, bread and cookies, pastries and desserts etc., and particularly suitable for cakes with moist ingredients at the top. | 30 minutes / 180°C | Time: 5-239 mins (maximum 3 hours 59 mins) Temperature: 100-230°C |
| Convection | The upper and bottom heater and rear fan operate simultaneously in this mode. Suitable for all baking dishes, such as meat, seafood, pizzas, bread and cookies, pastries and desserts. | 30 minutes / 180°C | Time: 5-239 mins (maximum 3 hours 59 mins) Temperature: 100-230°C |
Frequently Asked Questions (FAQ)
Where should I place my oven?
1. Good ventilation must be ensured around the combi steamer. Do not place any objects on top of the appliance and allow a minimum distance of 5cm between the combi steamer and any overhead wall cabinet. Keep a minimum distance of 1cm between both sides of the appliance and walls. Appliance back can be closed to the wall.
2. To prevent fire, do not block the air outlet and steam outlet. Maintain the product regularly and prevent foreign matter and dust from blocking the air outlet and steam outlet.
3. Do not put the appliance in a hot or humid place, such as gas stov, electrified areas or a sink.
4. The appliance must be placed on a firm and stable surface.
What happens when I open the door when the oven is cooking?
The combi steamer will pause automatically if you open the oven door during cooking. Cooking will continue automatically at the set time and temperature once the door is closed.
Why is the fan still working even though cooking is done?
After cooking is done, the fan will continue to work for 3 minutes for cool down purpose. This is normal.
Why is there water condensation around the ventilation vent and/or door?
The combi steamer produces a large amount of steam under steam cooking mode. Most of the steam will be vented from the frontal ventilation and some condensation water will be found around the ventilation vent.
I found white powder around the air inlet. What is this?
This is water scale. It is normal. If white powder (water scale) is detected, it is recommended to run the Descaling Mode for cleaning purpose.
Customer Reviews
