MBI-65M40-SG 60CM BUILT-IN OVEN
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EXPRESS AND PROFFESIONAL COOKING AT HOME
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Conventional + Fan The combination of fan and top and bottom burners provide more even heat penetration and coloration, primarily for cooking meat. |
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Bottom Heater A concealed element in the bottom of the oven provides a more concentrated heat to the base of food. It is mainly used for keeping food warm. |
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Defrost The circulation of air at room temperature enables quicker thawing of frozen food. It is a gentle but quick way to speed up the defrosting time. |
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Conventional The top and bottom elements work together to provide conventional cooking. This function is ideal for baking larger cakes. |
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Top Heater Heat is provided by heating element at the top of the oven. Mainly used for the surfaces coloring of the food. |
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Lamp The oven lamp enables the user to observe the progress of cooking without opening the oven door. |
