NW-QAQ10 1L IH RICE COOKER
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Specifications
| Model Number | NW-QAQ10 |
| Heating System | IH |
| Capacity | 1.0L |
| Cooking Capacity | 1-5.5 Cups |
| Rated Voltage | 220-230V |
| Rated Frequency | 50/60Hz |
| Electric Consumption | 1060-1080W |
| Size (W x D x H) | 23.5 x 31.0 x 20.0 cm |
| Weight | Approx. 4.4kg |
| Colour | Black |
| Country of Origin | Japan |
Tips for cooking various rice menus
| Menu | Type of rice to use | Water Level | Cooking Capacity [cups*] | Notes and Advice |
|---|---|---|---|---|
|
WHITE REGULAR |
Long Grain White Rice |
WHITE | 0.5–5.5 |
• Cooks white rice to a regular consistency. |
|
WHITE SOFTER |
Long Grain White Rice |
WHITE | 0.5–5.5 |
• Cooks rice softer than the WHITE REGULAR menu setting. |
|
WHITE HARDER |
Long Grain White Rice |
WHITE | 0.5–5.5 |
• Cooks rice with less stickiness and less elasticity than the WHITE REGULAR menu setting. |
| QUICK | Long Grain White Rice |
WHITE | 0.5–5.5 |
• Cooks white rice faster. Please note that the rice texture may be slightly harder. |
| CONGEE | Long Grain White Rice |
CONGEE | 0.5 |
• The recommended amount of ingredients should be 30–50% of the rice weight. • Cook ingredients into small pieces and place on top of rice without mixing them into the rice. • Ingredients that do not cook easily should not be used in large amounts. • Boil green leafy vegetables separately and add them after the rice congee has finished cooking. • Neither brown rice nor rice mixed with other grains can be used to make congee. |
| BROWN | Medium/Long Grain Brown Rice |
BROWN | 1–4 |
• Cooks brown rice. • If white rice or rinse-free rice is mixed with brown rice, it may boil over or imperfect cooking may occur. • Therefore, a mixture like this is not recommended. |
| GABA BROWN | Medium/Long Grain Brown Rice |
BROWN | 1–4 |
• This setting yields rice that is softer than the BROWN menu setting by keeping the temperature in the inner pan at about 40°C for about 2 hours before cooking the rice. (It takes longer to cook rice with this setting.) |
| MULTI GRAIN | Multi Grain | MULTI GRAIN |
0L:0.5–4 |
• The hardness of the finished multi grain rice varies depending on the types of millet and buckwheat. • Types with a high percentage of millet or large grains (10 mm or more in diameter) may be cooked harder. Cooking multi grain rice after soaking it in water for 2 hours will make the finished multi grain rice a little softer. • The MULTI GRAIN menu allows you to cook multi grain rice based on brown rice blended with several types of millet. |
| QUINOA | Quinoa | QUINOA | 1–4 |
• Adjust the amount of water according to your preference. For firmer quinoa → Use less water. For softer quinoa → Use more water. |
| STEEL CUT OATMEAL |
Steel Cut Oatmeal |
STEEL CUT OATMEAL |
0.5–2.5 |
• Adjust the amount of water according to your preference. For firmer oats → Use less water. For softer oats → Use more water. |
How to use the Steam Function?
| Step | Instructions | Details |
|---|---|---|
| 1 | Add water to the Inner Cooking Pan. | 540 mL (3 cups with the supplied Measuring Cup) for the 1.0 L model |
| 2 | Place the Inner Cooking Pan into the Main Body and place the Steaming Basket. |
Be sure to wipe moisture and foreign matter off the outer surface of the Inner Cooking Pan, the inside of the Main Body, and the Inner Lid Set. • Please make sure to place the Steaming Basket straight. |
| 3 | Place the Steaming Basket from step 2, attach the Inner Lid Set, close the Outer Lid. |
• Place food in the Steaming Basket evenly. The Steaming Basket may become slant if the food is heavier on one side. • Ensure that the height does not exceed MAX LINE on the Steaming Basket when the food is added. |
| 4 | Plug in the Power Cord. | See step 4 under “BASIC COOKING STEPS” on pg. 8 of the user manual |
| 5 | Select the STEAM menu setting by pressing the MENU button. |
The default cooking time will appear in the Display. You can make the cooking time longer or shorter by using the ▲ or ▼ buttons. See pg. 16 of the user manual “ESTIMATED STEAMING TIME.” |
| 6 | Press the START/REHEAT button. |
The melody (beep) sounds and steaming will start. The START/REHEAT light turns on, and the Display shows the estimated time until steaming completion. • Press the ▲ or ▼ button to check the current time during cooking. |
| 7 | When the melody (beep) to indicate cooking completion sounds, press the CANCEL button, open the Outer Lid, and remove the food from the Steaming Basket. |
• Remove the food from the Steaming Basket immediately after cooking completion, or the food may become wet or soggy. Keep Warm function does not operate in this mode. • Be careful when opening the Outer Lid and removing the steamed dish and Steaming Basket, as the steam and the inside of the Main Body are very hot. • Always press the CANCEL button when cooking is complete. Rice Cooker will beep every 30 minutes as a reminder to remove the food if the CANCEL button is not pressed. • If the food needs more steaming, restart the process from Step 5 to steam a little longer. • If smells of food remain inside the Inner Cooking Pan, clean the Inner Cooking Pan thoroughly and perform “SELF-CLEANING” on pg. 22 of the user manual. • The Steaming Basket may become corroded from the ingredients (especially carrots and leafy vegetables), but it will not affect cooking performance. Wash the Steaming Basket immediately after every use as stains will become difficult to remove if they dry out. |
| NOTE |
• Clean food scum from ingredients such as chicken or fish after cooking. • Place steamed vegetables in ice water immediately after cooking and then drain them to preserve their bright colors. |
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See mroe from the user manual → here.
Customer Reviews