EBO8808EBK 60CM 80L BUILT-IN STEAM OVEN
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GMax 80L Multifunctional Steam Oven
A spacious and versatile 80L built-in steam oven that combines Steam, Air Fry, Bake + Grill in one appliance. Featuring a Meat Probe for precise cooking control and an intuitive Coloured Touch Display, the GMax 80L delivers greater cooking flexibility, accuracy, and convenience. With its generous 80L capacity, customers can prepare a wider variety of dishes with ease — from healthy steamed meals and crispy air-fried favorites to perfectly baked and grilled dishes. The GMax 80L EBO8808E sets a new benchmark for capacity, versatility, and precision in built-in steam oven cooking.
Hybrid Cooking — More Efficient, More Delicious
Experience smarter cooking with Hybrid Cooking technology that combines multiple cooking modes for enhanced heat efficiency and superior performance. Enjoy faster cooking times, even results, and richer flavours with every dish.
360° Heat Distribution
Enjoy consistently even cooking with advanced 360° Heat Distribution technology. Heat circulates evenly throughout the oven cavity, eliminating cold spots for perfectly cooked dishes with better texture, flavor, and precision in every meal.
Bleu Gris Ceramic Cavity
Crafted for durability and effortless maintenance, the Bleu Gris Ceramic Cavity is resistant to high temperatures, acids, and oxidation. Its ultra-smooth surface prevents stubborn stains and allows for easy cleaning after every use.
Twin Fan Precision
Achieve consistently even cooking with the powerful Twin Fan Precision system. Dual fans circulate heat evenly throughout the cavity, delivering beautifully golden finishes, juicy textures, and rich flavour in every dish.
Intuitive Touch. Brilliant LED Colour Display
Navigate every function effortlessly with a large full-colour touch control panel designed for clarity and convenience. Featuring vivid icons and a sleek responsive interface, it makes precision cooking beautifully simple.
3D Large Steam Circulation
Advanced 3D steam circulation evenly distributes moisture throughout the cavity, locking in natural flavours and delivering consistently succulent, perfectly textured dishes every time.
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Frequently Asked Questions
What is the Steam function used for?
Steam: Steaming vegetables and most dishes.
High-Temp Steam: Steaming meat with bones or thoroughly cooking tough foods.
What Grill functions are available?
The Grill functions include:
- Top & Bottom Heat: Classic baking, suitable for most baked goods and roasting.
- Convection: Multi-layer baking, suitable for cookies and cakes.
- Top Heat + Fan: Even roasting, suitable for meat and poultry.
- Bottom Heat + Fan: Enhances the bottom crust of bread, pizza and pastries.
- Bottom Grill: Browning or crisping the bottom of pizzas, pies and pastries.
- Double Grill + Fan: Roasting large pieces of meat, poultry or fish.
- Grill + Fan: Grilling smaller cuts of meat, poultry, fish or vegetables.
What Steam & Grill functions are available?
There are three Steam & Grill functions:
- Dry Steam Bake: Low-humidity baking, suitable for tender roasted foods.
- Steam Bake: Medium-humidity baking, suitable for meat, poultry and seafood.
- Moist Steam Bake: High-humidity baking, suitable for bread, cakes and caramelized desserts.
What is the Air Fry function used for?
Air Fry: Healthy low-oil cooking, fries, crispy foods.
What happens when the steaming water level is low?
When the water level reaches the minimum level during cooking, the low water indicator appears, the program pauses, the water tank ejects automatically, and a beep sounds.
Remove the water tank and fill it with clean water. Do not exceed the MAX water level. Reinsert the water tank securely, then press the Start/Pause button to resume cooking.
How do I fill the steaming water tank?
1. Remove the water tank.
2. Remove the rubber cover and fill the tank with clean water up to the maximum water level line.
3. Reinsert the water tank securely to ensure proper operation.
What type of water should I use in the steaming water tank?
Avoid water with high mineral content, such as well water, as it may shorten the appliance's lifespan.
Can I use hot water in the steaming water tank?
No. Do not use hot water. Hot water may deform the tank and cause damage to the appliance.
What should I check before starting steam cooking?
Make sure the water tank is clean before adding water. If the water level is insufficient at the start of steam cooking, the appliance will sound an alert to remind you to refill the tank.
What should I do with the water tank after steam cooking?
After steam cooking:
1. Remove the water tank.
2. Empty any remaining water.
3. Use an absorbent sponge or cleaning ball to wipe and dry the water tray to prevent bacteria growth and limescale buildup.
Is the water tank dishwasher-safe?
No. The water tank is not dishwasher-safe. Please wash it by hand only.
What is Dry Clean mode?
The principle of the Dry Clean mode is air-drying.
Before using the Dry Clean mode, remove any accessories, food, etc. from the inner chamber and clean any residue.
How do I use Dry Clean mode?
Step 1: When the machine is in standby mode, press the “Add-On Function” button to enter the auxiliary mode interface.
Step 2: Press the “Add-On Function” button repeatedly to select “Dry Clean” until the word “Dry Clean” appears on the screen.
Step 3: Press the “Start/Stop” button to begin drying. The time will begin counting down.
Does food need to be inside the oven during preheating?
No. Preheating does not require placing food into the appliance.
How do I use Preheat mode?
Step 1: When the appliance is in Standby mode, select the desired cooking function.
Step 2: Press the + or - buttons to adjust the desired cooking temperature.
Step 3: Press the Start button to begin preheating. Once the set temperature is reached, the appliance will beep, indicating that preheating is complete. Place the food into the appliance and continue cooking.
Customer Reviews