MS5-TR30SC 30L STEAM OVEN
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FEATURES
Precise Temperature Control Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt. |
3 modes of steaming Quick Steam: Steam food quickly with high power to keep the original flavor |
Fat and Salt Reduction Reducing fat and salt with Turbo convection and Powerful waterfall steam function. |
Zero Steam Emission High pressure space with 140 degree CelsiusĀ steam in perfect sealing for fast cooking and locking freshness. |
SPECIFICATIONs
Cavity | 30L |
Convection power | 1500W |
Steam Input Power | 1800W |
Exterior Feature | Black Exterior |
Cavity Material | Stainless Steel |
Temperature Selection | 100~230ā |
Net weight (Kg) | 16.5 |
Baking | Baking Tray & Baking Rack |
Product dimensionĀ (mm) | 475*346*375mm |