Smeg ICE CREAM ACCESSORY FOR SMEG STAND MIXER

$208.00

$199.00

So how do you use it? Well, before getting started make sure the ice cream maker has been placed in the freezer at -18°°C or colder for at least 18hrs, to ensure it is at optimum temperature for the best results. Then prepare your raw ingredients and once ready remove the container from the freezer, position it inside the stainless steel stand mixer bowl and assemble the various parts. Once everything is in place, select a low speed of 1 or 2 on your stand mixer for a creamy mixture and pour the raw ingredients into the container. In about 20-30 minutes you will have delicious results ready to eat!

Whether you’re a keen ice cream maker or a complete novice, you can whip up a gelato, sorbet or yogurt with ease using the SMIC01.

Link to video: https://youtu.be/k5lFy1WJVvI

 

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